There’s a reason this grater earns a permanent spot on restaurant tables and home kitchen counters alike — the Zyliss Professional Rotary Cheese Grater simply makes grating better in every way. Engineered on a heritage of Swiss excellence that spans over sixty years, Zyliss has built a reputation for kitchen tools that are world-renowned for functionality, durability, design, and cleanliness — and this grater is a perfect expression of all of it.
The razor-sharp stainless steel drum makes grating hard cheeses, chocolate, and nuts an effortless process, and the fine grating drum has been designed to work with minimal pressure applied — making it the ideal tool for finishing pasta with a delicate cloud of freshly grated Parmigiano-Reggiano, dusting a dessert with dark chocolate, or adding finely grated nuts to any dish with precision and ease.
Why you’ll love it:
Razor-Sharp Fine Stainless Steel Drum — delivers consistent, uniform results with minimal effort, producing beautifully light, airy grated cheese every single time.
Ambidextrous Non-Slip Handle — designed with an ergonomic handle to reduce hand fatigue, the grater can be used comfortably in either the right or left hand for true versatile use.
Easy Disassembly for Cleaning — the grating drum and handle separate easily for quick, thorough cleaning , and the entire unit is dishwasher safe for effortless maintenance.
NSF Restaurant Certified — meets NSF’s strict standards focused on public health protection, ensuring the grater is designed and constructed in a way that promotes food safety in both professional and home kitchens.
Compact & Table-Ready Design — ideal for table-side use in restaurants and households alike , at just 4¾” x 7½” x 3⅕” it’s perfectly sized for everyday use without taking up valuable counter space.
At Bering’s, we’ve been a trusted family-owned destination for quality kitchen goods in Houston since 1940. The Zyliss Professional Cheese Grater is the kind of tool that earns its place in the kitchen the very first time you use it — and never leaves.
